#Macaroni and cheese instant pot how to#
#Macaroni and cheese instant pot manual#
#Macaroni and cheese instant pot full#
#Macaroni and cheese instant pot plus#

Prep Ahead – This can be cooked up to a few days in advance and reheated.

Make creamier – feel free to add in a small amount of olive oil for extra flavor or use evaporated milk instead of cream.

Swap the meat – instead of boneless chicken breast use diced turkey breast or boneless chicken thighs.

Add heat – add in mustard, red pepper flakes, cayenne or chipotle.

Vary the cheese – use other cheese like cream cheese, Gruyere, or Colby Jack.

Add herbs and spices – add in oregano, garlic powder, sage, or parsley.

Swap the meat – use turkey breast instead of chicken breasts.

There are virtually limitless ways you can adapt and vary the flavors to suit your tastes and mood. This homemade chicken mac and cheese recipe is immensely adaptable.

Cook time does not include the time it takes for the Instant Pot to come up to pressure, or for the pressure to release.

I have not made this with frozen chicken breasts – if you have those then thoroughly defrost them first before using.

This cheese sauce thickens up and does not need a cornstarch slurry.

Use one if that is what you have, or change out the kind of cheese to suit your taste.

You don’t need two different types of cheese.

Use store-bought shredded cheese to save some time on this meal.

Keep the time under pressure to 4 minutes, any longer than that you will probably end up with mushy pasta.

If you prefer, you can use reduced-sodium vegetable broth instead of just water.

Adjust seasonings as needed, add any toppings or mix-ins, and serve.

Quickly stir in the shredded cheese, warm milk, and cream, stirring until melted.

Check the liquid (as chicken sometimes releases a lot of liquid) and scoop some out if there is too much.

Allow for a Natural Pressure Release (NPR) of 5 minutes and then Quick Release the rest (cover the vent as the liquid will spurt), then open the lid.

#Macaroni and cheese instant pot manual#

Place lid on the Instant Pot, turn the valve to sealing, select pressure cook / manual high pressure, set the timer for 4 minutes, and pressure cook until done.

Add the chicken broth, macaroni, chicken, butter, onion powder, Italian Seasoning, and salt into the Instant Pot insert without mixing.Get the complete ingredients list and instructions from the recipe card below.

#Macaroni and cheese instant pot how to#

Ready to learn just how easy it is to make Instant Pot Chicken Macaroni Cheese? Gather up your ingredients and I will show you how! How To Make Instant Pot Chicken Mac And Cheese

Seasoning – salt and black pepper complete this.

Dairy – butter, warm milk and heavy cream add aaaaaall the creaminess.

Chicken broth – the reduced sodium version.

Cheese – sharp cheddar cheese and Parmesan cheese combo is awesome.

Herbs – homemade Italian seasoning or store bought add flavor.

Pasta – I love using penne but other pasta shapes are good too.

Chicken – boneless skinless chicken breast helps cut the calories.

Instant Pot Chicken Mac n Cheese is sooooo good that everyone will love it.

#Macaroni and cheese instant pot plus#

Plus the leftovers keep well in the fridge and are great for lunches. Can easily be assembled ahead of time and frozen until needed. All that’s needed is a handful of everyday ingredients. Everything cooks together easily in one pot. Make more delicious Instant Pot recipes like Cheesy Mac and Cheese, the easy to make Instant Pot White Chicken Chili and best ever Instant Pot Chicken Alfredo Pasta and really, really creamy Pumpkin Mac and Cheese.įor something a bit different try this creamy Caribbean Instant Pot Rasta Pasta. Just dump everything in the Instant Pot and press go, then stir in some dairy at the end. Yeap, this creamy macaroni and cheese with chicken is pretty much a dump and start recipe as no pre-cooking of the chicken is required.

#Macaroni and cheese instant pot full#

Plus this cheesy chicken mac n cheese is full of simple pantry (and freezer) staples you already have and the whole family love it. It is my go-to weeknight saviour recipe since it is quick, comforting and creamy and hearty with less than 10 minutes of prep and effort – so less time cooking and more time having fun and eating.

How To Make Instant Pot Chicken Mac And Cheese.

Best Instant Pot Chicken Mac And Cheese.